1 to 1 1/2 lb. chicken (boneless breast)
1 can cream of chicken soup
1 box Stove Top stuffing (chicken flavor)
1/2 tsp. salt
Boil chicken in salt water until done. Pull apart. Place in baking
dish (8 x 8 or 9 x 9). Add soup and 1/2 can water or chicken broth.
Mix well. Prepare stuffing as directed and spoon onto chicken. Bake
at 375 degrees for 30 minutes.
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