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1 to 1 1/2 lb. chicken (boneless breast) 1 can cream of chicken soup 1 box Stove Top stuffing (chicken flavor) 1/2 tsp. salt Boil chicken in salt water until done. Pull apart. Place in baking dish (8 x 8 or 9 x 9). Add soup and 1/2 can water or chicken broth. Mix well. Prepare stuffing as directed and spoon onto chicken. Bake at 375 degrees for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |