4 chicken breasts, cooked, skinned and boned
2 c. chicken broth
1 can cream of chicken soup
1/2 tsp. salt
1 c. buttermilk
1 c. self-rising flour
1/2 tsp. black pepper
1 stick margarine
Cut chicken in small pieces. Put in a 9 x 13-inch baking dish or
pan. Put broth and soup in saucepan and bring to a boil. In another
bowl, combine flour, salt, pepper, buttermilk and margarine. Mix to
form batter. Pour broth mixture over chicken. Spoon batter over
top; drop by spoon. Bake for 25 to 30 minutes at 425 degrees or until
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.