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1 1/2 lb. lean ground beef 28 oz. can tomato sauce 20 oz. can pinto beans, washed and drained 12 oz. diced tomatoes and green chilies (undrained) 1 1/4 lb. low-fat shredded cheese 1/2 c. skim milk 20 oz. choice of corn chips In a large pot, cook beef until no longer pink. Drain. Add tomato sauce, beans, tomatoes and chili mix. Heat through. Add cheese and skim milk. Cook until the cheese is melted. Serve over chips. Top with fat-free sour cream. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |