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1 (3 oz.) pkg. cream cheese, softened 5 eggs, divided 1/4 c. milk 1/2 tsp. pepper 1/2 tsp. salt 2 Tbsp. chives 1 Tbsp. butter or margarine 1/2 c. shredded Monterey Jack cheese 3 slices bacon, cooked and crumbled In a large bowl, beat cream cheese until smooth. Add two eggs, beat until smooth. Add remaining three eggs, milk, salt and pepper. Heat until blended. Stir in chives. Melt butter in a large nonstick pan. Add egg mixture and cook over medium-low heat until eggs begin to firm. Using a spatula, fold in cheese and bacon. Continue to cook until cheese melt and eggs firm. Stir with spatula occasionally. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |