Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 (3 oz.) pkg. cream cheese, softened
5 eggs, divided
1/4 c. milk
1/2 tsp. pepper
1/2 tsp. salt
2 Tbsp. chives
1 Tbsp. butter or margarine
1/2 c. shredded Monterey Jack cheese
3 slices bacon, cooked and crumbled

In a large bowl, beat cream cheese until smooth. Add two eggs, beat
until smooth. Add remaining three eggs, milk, salt and pepper. Heat
until blended. Stir in chives. Melt butter in a large nonstick pan.
Add egg mixture and cook over medium-low heat until eggs begin to
firm. Using a spatula, fold in cheese and bacon. Continue to cook
until cheese melt and eggs firm. Stir with spatula occasionally.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.