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cubed steak (6 to 8 pieces), rolled in flour
salt and pepper to taste
3 Tbsp. oil
2 Tbsp. flour
2 c. water

Place floured steak in pan of oil and brown on each side. Set
steak aside after browning. Add flour to grease drippings, stir
well and add salt and pepper to taste. Add two cups water to flour
mixture. Place browned steak back in gravy. Add water until steak
covered. Continue cooking on low to medium heat for three to four

(You can also place this in your crock-pot by putting on low in the
morning and cooking all day).

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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