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cubed steak (6 to 8 pieces), rolled in flour salt and pepper to taste 3 Tbsp. oil 2 Tbsp. flour 2 c. water Place floured steak in pan of oil and brown on each side. Set steak aside after browning. Add flour to grease drippings, stir well and add salt and pepper to taste. Add two cups water to flour mixture. Place browned steak back in gravy. Add water until steak covered. Continue cooking on low to medium heat for three to four hours. (You can also place this in your crock-pot by putting on low in the morning and cooking all day). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |