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3 Tbsp. butter 1 (8 oz.) jar dried chipped beef 2 tsp. light brown sugar 1/2 c. all-purpose flour 1 c. whole milk 4 slices toasted bread In a skillet, melt butter over medium heat. Drop beef into hot butter and saute for 5 minutes. Sprinkle sugar over beef stirring constantly. Sprinkle on flour stirring constantly. When flour is completely mixed in, gradually add milk stirring constantly. Keep stirring until sauce thickens. Spoon over toast and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |