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3 Tbsp. butter
1 (8 oz.) jar dried chipped beef
2 tsp. light brown sugar
1/2 c. all-purpose flour
1 c. whole milk
4 slices toasted bread

In a skillet, melt butter over medium heat. Drop beef into hot
butter and saute for 5 minutes. Sprinkle sugar over beef stirring
constantly. Sprinkle on flour stirring constantly. When flour is
completely mixed in, gradually add milk stirring constantly. Keep
stirring until sauce thickens. Spoon over toast and serve.

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