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3 to 4 lb. boneless pork loin
1 Tbsp. vegetable oil
1 tsp. salt
1 c. chicken broth or water
1 medium onion, sliced
3 cloves garlic, peeled
1/2 tsp. pepper

Trim excess fat from pork. Heat oil in a large pan to medium-high.
Cook pork in oil about 3 minutes per side until all sides are brown.
Season with salt and pepper. Place onion and garlic in a slow
cooker. Place pork on top of onion and garlic. Pour broth over
pork. Cover and cook on low heat setting 8 to 10 hours or until pork
is tender.

*Note: Leftovers can be shredded and tossed with barbecue sauce for
great barbecue sandwiches!

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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