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1/4 c. Kraft sun-dried tomato vinaigrette dressing, divided 4 small boneless, skinless chicken breast halves (1 lb.) 1 medium tomato, finely chopped 1/2 c. Kraft shredded low moisture part skim Mozzarella cheese 1/4 c. chopped fresh basil or 1 tsp. dried basil leaves Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 tablespoons of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 minutes to marinate. Remove chicken from marinade; discard bag and marinade. Grill chicken on uncovered side of grill 6 minutes. Meanwhile, combine tomatoes, cheese, basil and remaining 2 tablespoons dressing. Turn chicken over; place cooked side up on foil on grill. Toss evenly with tomato mixture. Close lid. Grill an additional 8 minutes or until chicken is cooked through (170 degrees). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |