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3 lb. chicken 4 hard-cooked eggs, sliced 1 small onion, minced 3 Tbsp. lemon juice 2 cans cream of mushroom soup 1 tsp. salt (if desired) 2 or 3 c. plain potato chips, crushed Cook chicken, bone and cut into small pieces. Place chicken in bottom of large, greased casserole dish. (1 1/2 to 2-quart). Put eggs on top of chicken pieces. Mix all eggs. Add crushed potato chips over top. Bake 30 to 35 minutes at 350 degrees. Makes 6 to 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |