|
|
|
Filling: 5 medium chicken breasts, skinned, boiled and cubed 1 (15 oz.) can black beans, drained 2 tsp. chili powder 1 (16 oz.) carton sour cream Preheat oven to 350 degrees. Combine all together and mix well. Sauce: 2 (15 oz.) cans tomato sauce 1 clove garlic, fine chopped 1 medium onion, chopped 2 fresh tomatoes, chopped 1 tsp. chili powder 1/2 tsp. salt bunch diced fresh cilantro Saute garlic, onions and tomatoes in oil, add balance of ingredients and simmer on low heat. You will need 10 to 12 large flour burrito shells. Place small amount of sauce in bottom of large baking dish. Roll filling into burrito shells and place in baking dish. Cover with sauce. Put 2 cups sharp grated Cheddar cheese over sauce. Bake 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |