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several yellow crookneck squash, sliced several zucchini squash, sliced 2 eggs beaten into 1/2 cup water (in bowl) flour with garlic salt, onion salt and black pepper (in bowl) 1 Tbsp. olive oil 1 medium onion 1 clove garlic 2 Tbsp. fresh basil 2 Tbsp. fresh thyme 1 Tbsp. fresh marjoram 2 Tbsp. fresh oregano 3 large fresh tomatoes, diced 2 cans tomato sauce 2 c. sharp grated Cheddar cheese You will need a preheated pan with olive oil. Preheat oven to 350 degrees. Dip squash slices in egg mix and then flour and lightly fry both sides, remove squash and drain on paper towels. Saute remaining ingredients (except cheese) in 1 tablespoon olive oil. Lightly cover bottom of large baking dish with sauce, then alternate layers of squash, sauce and cheese until all ingredients used. Bake for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |