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LOW-FAT BAKED SPAGHETTI

1 1/2 lb. ground round
1/2 c. grated low-fat Parmesan cheese
1 jar light chunky spaghetti sauce
1 small box spaghetti noodles
1 (8 oz.) no fat Mozzarella cheese

Cook hamburger until done. Add spaghetti sauce and Parmesan cheese.
Simmer for 20 minutes. Cook noodles. Use 2-quart casserole dish.
Layer noodles, sauce and cheese in dish. Bake at 350 degrees until cheese
is melted.

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Accuracy is believed to be good, but is not guaranteed.
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