|
|
|
3 lb. ground beef 1 egg Velveeta cheese slices soy sauce Mix ground beef and egg. Roll ground beef in even number of balls. Make them as big as you desire. Flatten them out into patties. Take a patty and put a slice of Velveeta cheese on it. Take another patty and place over top and seal edges well. Pat soy sauce all over both side. Cook over grill. They will freeze well. Serve with salad, baked potatoes or corn on the cob. When you cut, the melted cheese will run out. They are delicious! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |