2 lb. orange roughy fillets
juice of 1 lemon
1/2 c. plain low-fat yogurt
1/4 c. low-fat mayonnaise
3 Tbsp. fresh chives, chopped
Place fish onto a broiling pan and squeeze lemon over top. Mix
yogurt, mayonnaise and chives together in a bowl. Spread evenly over
fish and sprinkle with a little paprika. Place in oven approximately
6-inches from top broiler and broil 10 minutes or until fish flakes
when tested with a fork.
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