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2 lb. orange roughy fillets juice of 1 lemon 1/2 c. plain low-fat yogurt 1/4 c. low-fat mayonnaise 3 Tbsp. fresh chives, chopped paprika Place fish onto a broiling pan and squeeze lemon over top. Mix yogurt, mayonnaise and chives together in a bowl. Spread evenly over fish and sprinkle with a little paprika. Place in oven approximately 6-inches from top broiler and broil 10 minutes or until fish flakes when tested with a fork. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |