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1 1/2 c. low-fat buttermilk 1 Tbsp. Cajun seasoning, divided 1 chicken, cut in 8 pieces, skinned 2 Tbsp. fresh thyme leaves 4 c. cornflakes, crushed Combine buttermilk and 1 1/2 teaspoon seasoning. Soak chicken in buttermilk mixture for 1/2 hour. Heat oven to 425 degrees. Combine remaining ingredients. Coat chicken with cornflake mixture then cooking spray. Bake on greased baking sheet 45 minutes or until crisp. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |