2 (1 oz.) pkg. dry onion soup mix
3 c. water
2 c. instant rice
1 (4. 5 oz.) can mushrooms, drained
salt and pepper to taste
6 (3/4-inch thick) pork chops
Preheat oven to 350 degrees. In a medium size bowl, mix dry onion soup mix
and water until dissolved. Pour mix into 10 x 15 baking dish. Add
rice and mushrooms and mix well. Salt and pepper to taste. Add pork
chops in a single layer on mixture. Push pork chops down into mix
and make sure they are covered with it. Cover dish with foil and
bake for 1 hour.
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