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large pork roast 1 tsp. oil 1 medium onion, chopped 1/4 c. water 1 (6 oz.) can tomato sauce 1/4 c. brown sugar 1 tsp. vinegar 1 Tbsp. salt 1 tsp. chili powder 2 Tbsp. ketchup 1 Tbsp. Worcestershire crushed red pepper and Tabasco sauce to taste Cook pork roast in crock-pot until done. Saute chopped onion in a large deep saucepan in the oil. Add remaining ingredients and simmer. Chop pork roast and add to the sauce. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |