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6 large eggs, beaten 1 1/2 c. heavy cream salt and pepper 2 c. chopped fresh baby spinach (can use 2 c. frozen spinach, thawed) 1 lb. bacon, cooked and crumbled 1 1/2 c. shredded Swiss cheese 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate Preheat the oven to 375 degrees. Combine the eggs, cream, salt and pepper in a blender; pulse until smooth. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges. Besides bacon, spinach, cheese you can put anything in you want; be creative. Enjoy! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |