6 large eggs, beaten
1 1/2 c. heavy cream
salt and pepper
2 c. chopped fresh baby spinach (can use 2 c. frozen spinach, thawed)
1 lb. bacon, cooked and crumbled
1 1/2 c. shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Preheat the oven to 375 degrees. Combine the eggs, cream, salt and pepper
in a blender; pulse until smooth. Layer the spinach, bacon and
cheese in the bottom of the pie crust, then pour the egg mixture on
top. Bake for 35 to 45 minutes until the egg mixture is set. Cut
into 8 wedges.
Besides bacon, spinach, cheese you can put anything in you want; be
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