Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


6 large eggs, beaten
1 1/2 c. heavy cream
salt and pepper
2 c. chopped fresh baby spinach (can use 2 c. frozen spinach, thawed)
1 lb. bacon, cooked and crumbled
1 1/2 c. shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Preheat the oven to 375 degrees. Combine the eggs, cream, salt and pepper
in a blender; pulse until smooth. Layer the spinach, bacon and
cheese in the bottom of the pie crust, then pour the egg mixture on
top. Bake for 35 to 45 minutes until the egg mixture is set. Cut
into 8 wedges.

Besides bacon, spinach, cheese you can put anything in you want; be
creative. Enjoy!

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.