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1 1/2 lb. ground beef
3 cans tomato soup
1 bell pepper
1 onion
Velveeta cheese
mushrooms (optional)
olives (optional)
salt and pepper to taste
Worcestershire sauce to taste
1/2 pkg. egg noodles

Saute bell pepper and onion. Remove from pan. Brown ground beef.
Add soup and seasonings. Cook noodles; drain, rinse and butter. In
casserole dish, place alternate layers of noodles, meat sauce and
cheese. Bake 30 to 45 minutes in a 350 degrees oven. Serves 6.

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