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1 1/2 lb. ground beef 3 cans tomato soup 1 bell pepper 1 onion Velveeta cheese mushrooms (optional) olives (optional) salt and pepper to taste Worcestershire sauce to taste 1/2 pkg. egg noodles Saute bell pepper and onion. Remove from pan. Brown ground beef. Add soup and seasonings. Cook noodles; drain, rinse and butter. In casserole dish, place alternate layers of noodles, meat sauce and cheese. Bake 30 to 45 minutes in a 350 degrees oven. Serves 6. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |