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1 lb. chicken tenderloins 1 small onion, diced 2 c. instant rice 2 c. water 1 bottle (12 oz.) Kikkoman sweet and sour sauce (or dipping sauce) 1 small can peas and carrots (pop top; optional) 1 small can pineapple tidbits (optional) Cut chicken into chunks. Brown with onion in large skillet until done. Add rice, water and sauce. Stir until well blended. Add peas and carrots and pineapple. Bring to a boil. Reduce heat to low and simmer until rice is done (10 to 15 minutes). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |