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2 cans black beans, drained about 80%
1 can diced tomatoes
season to taste with McCormick Sante Fe spice blend or any other
Mexican or Southwestern spice blends
sour cream, shredded cheese, diced green onions (topping)

Cook either in a crock-pot on low for about 3 to 4 hours or on stove
top. Serve over rice. Add toppings such as sour cream, shredded
cheese and diced green onions.

Variations: Add different types of tomato blends and/or spice
blends; serve over angel hair pasta like a "chili mac" and melt
cheese over.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.