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2 cans black beans, drained about 80% 1 can diced tomatoes season to taste with McCormick Sante Fe spice blend or any other Mexican or Southwestern spice blends sour cream, shredded cheese, diced green onions (topping) Cook either in a crock-pot on low for about 3 to 4 hours or on stove top. Serve over rice. Add toppings such as sour cream, shredded cheese and diced green onions. Variations: Add different types of tomato blends and/or spice blends; serve over angel hair pasta like a "chili mac" and melt cheese over. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |