Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 cans tuna (in water)
1 can early peas
1 can cream of mushroom soup
2 c. milk
1 bag plain potato chips

Preheat oven to 350 degrees. Rinse and drain tuna. Drain peas. In a
baking dish, pour soup, tuna and peas in. Pour two cups of milk in
and mix (with spoon). Mix in 2 cups of crushed potato chips. Mix
will be somewhat soupy. Crush 1 to 2 more cups of potato chips and
sprinkle over the top. Bake in the oven until chips are golden brown
and you can see bubbles coming up from the casserole. Best if served
with salad and bread.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.