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2 cans tuna (in water) 1 can early peas 1 can cream of mushroom soup 2 c. milk 1 bag plain potato chips Preheat oven to 350 degrees. Rinse and drain tuna. Drain peas. In a baking dish, pour soup, tuna and peas in. Pour two cups of milk in and mix (with spoon). Mix in 2 cups of crushed potato chips. Mix will be somewhat soupy. Crush 1 to 2 more cups of potato chips and sprinkle over the top. Bake in the oven until chips are golden brown and you can see bubbles coming up from the casserole. Best if served with salad and bread. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |