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1/2 c. slivered almonds
1/4 c. grated sharp Cheddar cheese
1/4 c. margarine or butter
1/4 c. flour
2 c. chicken broth
3 c. diced turkey (great for Thanksgiving leftovers)
2 Tbsp. sherry
1/2 c. milk
1/2 lb. mushrooms
1 onion, diced and sauteed
2 egg yolks
salt and pepper to taste

Melt butter and stir in flour. Add chicken broth and cook on medium
heat until thickened. In a bowl, mix egg yolks, sherry and milk.
Gradually add egg mixture to sauce. Gently whisk sauce until hot.
Fold turkey, mushrooms and onion into sauce. Add salt and pepper.
Put onion into sauce. Add salt and pepper. Put mixture on a heat
safe platter. Top with slivered almonds and cheese. Put platter in
oven and broil until cheese is melted.

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