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1/2 c. slivered almonds 1/4 c. grated sharp Cheddar cheese 1/4 c. margarine or butter 1/4 c. flour 2 c. chicken broth 3 c. diced turkey (great for Thanksgiving leftovers) 2 Tbsp. sherry 1/2 c. milk 1/2 lb. mushrooms 1 onion, diced and sauteed 2 egg yolks salt and pepper to taste Melt butter and stir in flour. Add chicken broth and cook on medium heat until thickened. In a bowl, mix egg yolks, sherry and milk. Gradually add egg mixture to sauce. Gently whisk sauce until hot. Fold turkey, mushrooms and onion into sauce. Add salt and pepper. Put onion into sauce. Add salt and pepper. Put mixture on a heat safe platter. Top with slivered almonds and cheese. Put platter in oven and broil until cheese is melted. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |