|
|
|
2 (10 oz.) pkg. broccoli 1 (24 oz.) carton creamed cottage cheese 2 eggs 3 Tbsp. snipped parsley 1/4 tsp. salt 1/2 tsp. garlic salt 8 oz. lasagna noodles, cooked and well drained 12 oz. sliced Monterey Jack cheese 1 c. Parmesan cheese Heat oven to 350 degrees. Mix cottage cheese, eggs, parsley and 1/4 teaspoon salt. Sprinkle broccoli with 1/2 teaspoon garlic salt. Layer half each of the noodles, cottage cheese mixture, broccoli, cheese slices and Parmesan cheese in an ungreased baking dish (13 x 9 x 2 pan). Repeat. Arrange bacon slices on top. Bake uncovered about 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |