2 (10 oz.) pkg. broccoli
1 (24 oz.) carton creamed cottage cheese
3 Tbsp. snipped parsley
1/4 tsp. salt
1/2 tsp. garlic salt
8 oz. lasagna noodles, cooked and well drained
12 oz. sliced Monterey Jack cheese
1 c. Parmesan cheese
Heat oven to 350 degrees. Mix cottage cheese, eggs, parsley and 1/4
teaspoon salt. Sprinkle broccoli with 1/2 teaspoon garlic salt.
Layer half each of the noodles, cottage cheese mixture, broccoli,
cheese slices and Parmesan cheese in an ungreased baking dish (13 x 9
x 2 pan). Repeat. Arrange bacon slices on top. Bake uncovered
about 30 minutes.
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