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2 c. seasoned croutons 6 oz. sharp Cheddar cheese 6 eggs, beaten 2 c. milk 1/2 tsp. salt 1/2 tsp. dry mustard 1/8 tsp. onion powder 1/8 tsp. pepper Place croutons in casserole dish. Put cheese over croutons. Mix and add all other ingredients. Bake at 350 degrees for 35 minutes. Substitute Egg Beaters, low-fat cheese and skim milk for a healthier casserole. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |