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2 c. seasoned croutons
6 oz. sharp Cheddar cheese
6 eggs, beaten
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. onion powder
1/8 tsp. pepper

Place croutons in casserole dish. Put cheese over croutons. Mix and
add all other ingredients. Bake at 350 degrees for 35 minutes. Substitute
Egg Beaters, low-fat cheese and skim milk for a healthier casserole.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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