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3 c. uncooked elbow macaroni, cooked and drained 1/2 c. margarine 1/2 c. all-purpose flour 2 c. milk 4 c. (1 lb.) shredded Cheddar cheese 1 can (10 oz.) Ro-Tel diced tomatoes with green chilies Preheat oven to 375 degrees. Place macaroni in a 9 x 12-inch baking dish and set aside. In a medium saucepan, melt margarine over low heat. Stir in flour, cook mixture, stirring constantly, until mixture is smooth and bubbly. Stir in milk, heat to a boil, stirring constantly. Add cheese and Ro-Tel tomatoes. Stir until cheese is melted. Pour over macaroni and stir to combine. Bake uncovered 30 minutes or until heated through. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |