Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


3 c. uncooked elbow macaroni, cooked and drained
1/2 c. margarine
1/2 c. all-purpose flour
2 c. milk
4 c. (1 lb.) shredded Cheddar cheese
1 can (10 oz.) Ro-Tel diced tomatoes with green chilies

Preheat oven to 375 degrees. Place macaroni in a 9 x 12-inch baking dish
and set aside. In a medium saucepan, melt margarine over low heat.
Stir in flour, cook mixture, stirring constantly, until mixture is
smooth and bubbly. Stir in milk, heat to a boil, stirring
constantly. Add cheese and Ro-Tel tomatoes. Stir until cheese is
melted. Pour over macaroni and stir to combine. Bake uncovered 30
minutes or until heated through.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.