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6 medium potatoes 1 small onion 2 Tbsp. margarine 1/4 c. all-purpose flour 2 c. milk 3/4 lb. Velveeta cheese salt pepper Peel potatoes and cut into cubes. Chop onion. Cook potatoes and onion for about 7 minutes in a large saucepan. Do not overcook. Drain and cool. In small pan, melt margarine. Remove from heat and add flour. Mix well. Slowly stir in milk. Return to heat and cook until thick, stirring constantly. Cut cheese into cubes and add to white sauce, mixing until melted. Add salt and pepper to taste. In large bowl combine potatoes and sauce. Be careful not to break up potatoes. Pour into 1 1/2-quart baking dish. Bake at 350 degrees for about 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |