![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
6 medium potatoes, diced, cooked and drained 1 can cream of chicken soup 8 oz. sour cream 1/2 c. chopped onion 2 c. shredded Cheddar cheese (mild) Mix and put into casserole, reserving 1/2 cup cheese for top. Bake at 350 degrees for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |