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1 c. sugar
1 c. molasses
1/2 c. melted butter
1 c. heavy cream
4 eggs
1/2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. nutmeg
3 c. grated, peeled, raw sweet potatoes

Mix all ingredients together, adding potatoes last. Bake in well
greased 9 or 10-inch heavy skillet in preheated oven at 400 degrees for 20
minutes or until brown. When cool, slice. Great as dessert or
vegetable accompaniment.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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