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1 c. sugar 1 c. molasses 1/2 c. melted butter 1 c. heavy cream 4 eggs 1/2 c. all-purpose flour 1/2 tsp. salt 1/2 tsp. nutmeg 3 c. grated, peeled, raw sweet potatoes Mix all ingredients together, adding potatoes last. Bake in well greased 9 or 10-inch heavy skillet in preheated oven at 400 degrees for 20 minutes or until brown. When cool, slice. Great as dessert or vegetable accompaniment. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |