|
|
|
4 potatoes 1/4 c. butter, melted 1/8 tsp. pepper 1 Tbsp. grated onion 1 Tbsp. salt Scrub potatoes. Cut into 1/2-inch lengthwise slices (do not peel). Place in single layer on greased baking sheet. Mix melted butter, onion, salt and pepper. Spoon over potatoes. Cover with foil. Bake in a 425 degrees oven for 35 to 40 minutes until potatoes are tender when pierced with a fork. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |