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2 medium Vidalia onions 1/4 c. white vinegar 1 c. water 1/2 c. sugar 1 Tbsp. plus 1 tsp. mayonnaise 1 tsp. celery seed Slice onions and separate into rings. Combine water, sugar and vinegar; stir until sugar dissolves. Pour over onion rings. Cover and chill at least 3 hours; drain. Stir in mayonnaise and celery seed. Serve on lettuce. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |