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2 medium Vidalia onions
1/4 c. white vinegar
1 c. water
1/2 c. sugar
1 Tbsp. plus 1 tsp. mayonnaise
1 tsp. celery seed

Slice onions and separate into rings. Combine water, sugar and
vinegar; stir until sugar dissolves. Pour over onion rings. Cover
and chill at least 3 hours; drain. Stir in mayonnaise and celery
seed. Serve on lettuce.

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