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2 c. milk 2 Tbsp. flour salt to taste pepper to taste corn side meat Boil your corn in side meat for 20 minutes. Get a bowl or cup. Put your milk in and add salt and pepper. Add 2 tablespoons flour in milk and stir until lumps are gone. Stir until slightly thickened. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |