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1 (2 lb.) pkg. frozen hash browns
1/3 c. chopped green onions
2 c. shredded Cheddar cheese, divided
1 (10. 75 oz.) can condensed cream of potato soup
1/4 c. butter
2 c. sour cream
salt and pepper to taste

Preheat oven to 350 degrees. In a small pot, heat soup, butter, margarine
and sour cream over low heat. Combine potatoes, green onion and 1
cup cheese into large mixing bowl. Mix in heated soup mixture.
Season with salt and pepper. Pour into a 9 x 13-inch dish. Sprinkle
one cup of cheese over the top of casserole. Bake 30 to 45 minutes.

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