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1 (2 lb.) pkg. frozen hash browns 1/3 c. chopped green onions 2 c. shredded Cheddar cheese, divided 1 (10. 75 oz.) can condensed cream of potato soup 1/4 c. butter 2 c. sour cream salt and pepper to taste Preheat oven to 350 degrees. In a small pot, heat soup, butter, margarine and sour cream over low heat. Combine potatoes, green onion and 1 cup cheese into large mixing bowl. Mix in heated soup mixture. Season with salt and pepper. Pour into a 9 x 13-inch dish. Sprinkle one cup of cheese over the top of casserole. Bake 30 to 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |