6 large potatoes
1/2 c. flour
1/2 tsp. salt
1/2 tsp. chili powder
1/2 tsp. pepper
1 c. Parmesan cheese
1/2 tsp. onion salt
1 stick margarine
Wash potatoes; leave skin on; cut into wedges. Put other ingredients
in plastic bag. Shake. Add potatoes a few at a time. Shake to coat
with the flour mixture. Melt 1 stick margarine in oblong pan. Place
potatoes in pan. Bake at 375 degrees for 25 minutes. Turn potatoes over;
bake 25 minutes longer or until done.
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