1/4 c. butter
2 Tbsp. olive oil
1 tsp. salt
1/4 tsp. pepper
3 cloves garlic, minced
1/2 lb. fresh asparagus spears
Melt butter in skillet over medium-high heat. Stir in olive oil,
salt and pepper. Cook the garlic in butter for a minute but do not
brown. Add asparagus and cook for around 10 minutes. Stir
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