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1 Tbsp. olive oil
1 Tbsp. sesame seeds
1 lb. fresh green beans
1/4 c. chicken broth
1/4 tsp. salt
pepper to taste

Heat oil in large skillet over medium heat. Add sesame seeds. When
seeds begin to brown, stir in green beans. Cook, stirring frequently
until beans turn bright green. Pour in chicken broth, salt and
pepper. Cover and cook until beans are tender-crisp (about 10
minutes). Uncover and cook until liquid evaporates. This recipe is
also good with broccoli.

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