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1 Tbsp. olive oil 1 Tbsp. sesame seeds 1 lb. fresh green beans 1/4 c. chicken broth 1/4 tsp. salt pepper to taste Heat oil in large skillet over medium heat. Add sesame seeds. When seeds begin to brown, stir in green beans. Cook, stirring frequently until beans turn bright green. Pour in chicken broth, salt and pepper. Cover and cook until beans are tender-crisp (about 10 minutes). Uncover and cook until liquid evaporates. This recipe is also good with broccoli. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |