2 small cans sweet potatoes
1/4 c. canned milk
1 stick butter
2 eggs, beaten
1/2 c. brown sugar
1/2 c. white sugar
1 dash cinnamon
4 tsp. vanilla flavoring
Preheat oven to 375 degrees. In a bowl, mix casserole ingredients. Pour
into an 8 x 8 square baking dish. Bake 20 minutes.
1 stick melted butter
1 c. crushed corn flakes
3/4 c. brown sugar
Mix topping ingredients and put on top of the baked casserole. Put
back in the oven and bake 10 to 15 minutes at 425 degrees.
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