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2 small cans sweet potatoes
1/4 c. canned milk
1 stick butter
2 eggs, beaten
1/2 c. brown sugar
1/2 c. white sugar
1 dash cinnamon
4 tsp. vanilla flavoring

Preheat oven to 375 degrees. In a bowl, mix casserole ingredients. Pour
into an 8 x 8 square baking dish. Bake 20 minutes.

1 stick melted butter
1 c. crushed corn flakes
3/4 c. brown sugar

Mix topping ingredients and put on top of the baked casserole. Put
back in the oven and bake 10 to 15 minutes at 425 degrees.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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