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2 c. grated sweet potatoes 2 eggs 2 Tbsp. flour 1 can crushed pineapple (undrained) 1 c. sugar 1 c. milk 4 Tbsp. margarine 1 tsp. salt Wash and peel sweet potatoes; grate. Cream the butter and flour, mixed with the sugar and salt. Add eggs, slightly beaten, then milk, pineapple and potatoes. Bake in 2-quart baking dish at 325 degrees for 1 hour and 15 minutes. Test. Good hot or cold. It freezes well. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |