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3 c. mashed sweet potatoes 1/2 c. sugar 1/2 c. milk 1 tsp. vanilla 1/2 tsp. salt 2 eggs, beaten 1/2 stick margarine Topping: 1/3 c. melted margarine 1 c. brown sugar 1 c. chopped pecans 1/3 c. self-rising flour Mix potatoes and other ingredients together and place in a 9 x 11-inch baking dish. Mix topping ingredients and sprinkle over casserole. Bake 30 minutes at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |