|
|
|
2 potatoes, peeled and cubed 4 carrots, cut into 1-inch pieces 1 head fresh broccoli, cut into florets 4 zucchini, thickly slices salt to taste 1/4 c. olive oil 1 (1 oz.) pkg. dry onion soup mix Preheat oven to 400 degrees. Lightly oil a baking dish. Combine vegetables in baking dish and lightly salt. Brush with oil and sprinkle with dry onion mix. Bake for 30 to 45 minutes or until vegetables are tender. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |