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1 pkg. (6 oz.) mushrooms, sliced and washed 1 yellow bell pepper (1/2-inch dice; about 1 c.) 1 box (16 oz.) ziti, cooked 1 box (10 oz.) frozen chopped spinach, thawed 2 Tbsp. chopped fresh parsley 1 pkg. (10 oz.) Boca meatless Italian sausage (1/2-inch sliced) 1 tsp. granulated roasted garlic 1 can crushed roasted tomatoes 1 container Ricotta cheese 1/4 c. egg substitute 1/2 c. shredded Italian cheese blend Heat oven to 450 degrees. In nonstick skillet over medium heat, cook mushrooms and pepper 3 minutes or until soft. In bowl, stir together next 8 ingredients. Spread evenly in 13 x 9-inch baking dish and top with shredded cheese. Bake 10 minutes or until cheese melts and mixture is heated through. Makes 6 servings. Work time: 5 minutes Total time 20 minutes This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |