1 pkg. (6 oz.) mushrooms, sliced and washed
1 yellow bell pepper (1/2-inch dice; about 1 c.)
1 box (16 oz.) ziti, cooked
1 box (10 oz.) frozen chopped spinach, thawed
2 Tbsp. chopped fresh parsley
1 pkg. (10 oz.) Boca meatless Italian sausage (1/2-inch sliced)
1 tsp. granulated roasted garlic
1 can crushed roasted tomatoes
1 container Ricotta cheese
1/4 c. egg substitute
1/2 c. shredded Italian cheese blend
Heat oven to 450 degrees. In nonstick skillet over medium heat, cook
mushrooms and pepper 3 minutes or until soft. In bowl, stir together
next 8 ingredients. Spread evenly in 13 x 9-inch baking dish and top
with shredded cheese. Bake 10 minutes or until cheese melts and
mixture is heated through. Makes 6 servings.
Work time: 5 minutes
Total time 20 minutes
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.