1 pkg. broccoli cuts
1/2 c. chopped onions
1/2 c. stick butter or margarine
2 cans cream of mushroom soup
1/2 c. grated extra sharp Cheddar cheese
1/2 c. slivered almonds
Cook broccoli according to directions and drain. Saute onions in
butter. Add cooked broccoli, undiluted soup and grated cheese. Mix
and turn contents into a 2-quart casserole dish. Sprinkle top with
almonds and bake in a 350 degrees oven for 20 to 30 minutes or until sauce
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