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1 pkg. broccoli cuts 1/2 c. chopped onions 1/2 c. stick butter or margarine 2 cans cream of mushroom soup 1/2 c. grated extra sharp Cheddar cheese 1/2 c. slivered almonds Cook broccoli according to directions and drain. Saute onions in butter. Add cooked broccoli, undiluted soup and grated cheese. Mix and turn contents into a 2-quart casserole dish. Sprinkle top with almonds and bake in a 350 degrees oven for 20 to 30 minutes or until sauce bubbles. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |