|
|
|
2 pkg. frozen chopped broccoli, thawed 2 c. grated Cheddar cheese 1 can cream of celery soup 1 c. mayonnaise 1 small chopped onion 1 small pkg. Pepperidge Farm bread crumbs (herb seasoned) 1 stick margarine Mix first 5 ingredients in a large bowl. Spread into a 12 x 9-inch pan. Melt margarine and add to bread crumbs in a small bowl. Mix well. Sprinkle crumbs over broccoli mixture. Bake at 325 degrees for 30 minutes or until cheese is melted. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |