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2 pkg. frozen chopped broccoli, thawed
2 c. grated Cheddar cheese
1 can cream of celery soup
1 c. mayonnaise
1 small chopped onion
1 small pkg. Pepperidge Farm bread crumbs (herb seasoned)
1 stick margarine

Mix first 5 ingredients in a large bowl. Spread into a 12 x 9-inch
pan. Melt margarine and add to bread crumbs in a small bowl. Mix
well. Sprinkle crumbs over broccoli mixture. Bake at 325 degrees for 30
minutes or until cheese is melted.

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