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1 large head broccoli, broken into florets 2 Tbsp. butter 1 small clove garlic, pressed 1 Tbsp. Dijon mustard 1 Tbsp. flour 1 c. milk 1 c. grated sharp Cheddar cheese Steam broccoli for 7 minutes. While veggies are steaming, melt butter in a medium pot. Add garlic, mustard and flour. Mix to make a roux. Slowly add milk, whisking with a wire whisk as you do. Heat on low heat for 5 minutes. Add cheese and mix well. Drain veggies. Place in a bowl and pour sauce over top and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |