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1 c. sugar
1 stick margarine
1 tsp. vanilla
3 mashed bananas
1 tsp. baking soda dissolved in 1 Tbsp. hot water
2 c. self-rising flour
1/2 tsp. salt
1/2 c. walnuts, chopped
2 eggs

Cream together butter and sugar, add eggs. Add soda water. Add
flour and salt. Add vanilla, bananas and nuts. Pour into two
2-pound loaf pans (greased/floured) and bake in preheated oven at
350 degrees for 1 hour.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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