2 c. apple juice
2 c. chopped, pitted dates
2/3 c. soft margarine
3 c. self-rising flour
2 tsp. soda
1 tsp. vanilla extract
2 c. sugar
2 c. chopped nuts (pecans)
Bring apple juice to a boil; pour over dates. Cream margarine and
sugar together; add eggs. Alternate flour/soda and dates/apple juice
into mixture and all is mixed well. Add vanilla and nuts. Pour into
greased and floured loaf pans (four 2-pound pans or three 2-pound
pans and 2 mini pans or two 2-pound pans and 4 mini pans). Bake in
preheated oven at 275 degrees for 1 hour 45 minutes.
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