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3 eggs 2 c. sugar 1 c. sweet cream butter 3/4 tsp. almond extract 1 c. dry oatmeal 2 c. flour 1 Tbsp. cinnamon 1 tsp. baking soda 1 tsp. salt 1/4 tsp. baking powder 2 1/4 c. unpeeled zucchini squash, liquefied in a blender 2 c. chopped walnuts Preheat oven to 350 degrees. Prepare two loaf pans by greasing and then flouring. Combine eggs and sugar. Melt butter, add with almond extract and add to eggs and sugar, mixing very well. Add oatmeal and mix. Sift together cinnamon, baking soda, salt and baking powder and add to batter. Add zucchini and stir well. Add nuts. Pour into prepared pans. Bake at 350 degrees for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |