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1 c. self-rising corn meal 1/2 c. cream style corn 1/4 c. oil 2 Tbsp. minced onion 1 (8 oz.) carton sour cream 2 eggs Mix all ingredients together until well blended. Put in an 8 x 8-inch pan and bake at 400 degrees for 20 to 25 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |