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1 c. self-rising corn meal
1/2 c. cream style corn
1/4 c. oil
2 Tbsp. minced onion
1 (8 oz.) carton sour cream
2 eggs

Mix all ingredients together until well blended. Put in an 8 x
8-inch pan and bake at 400 degrees for 20 to 25 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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