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3 c. sugar 1 c. vegetable oil 5 eggs 1 (15 oz.) can pumpkin 3 c. self-rising flour 1 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 tsp. allspice 1/2 tsp. ginger 1/2 tsp. cloves 1/2 tsp. baking powder 1 tsp. baking soda 1 small can evaporated milk 1 tsp. vanilla extract chopped nuts (pecans; optional) raisins (optional) Cream sugar and oil together. Mix eggs and pumpkin to creamed mixture and set aside. Sift flour and next 8 ingredients. Add to pumpkin mixture a little at a time mixing until all is mixed well. Add evaporated milk and vanilla. If chopped nuts and raisins are desired (1/2 cup of each or more), flour them well first, then add to mixture, stirring them in. Pour batter into 3 greased/floured 2-pound loaf pans. Bake at 350 degrees for 55 minutes or until done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |