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2 c. apples 3 Tbsp. sugar 1 tsp. cinnamon 2 c. sugar 1 c. cooking oil 4 eggs 1/4 c. orange juice 2 Tbsp. vanilla 3 c. sifted flour 1/2 tsp. salt walnuts (optional) Peel, core and chop apples into small pieces. Mix together with 3 tablespoons sugar and cinnamon. Set aside. In large bowl, combine sugar and cooking oil, beat. Add eggs, orange juice and vanilla. Sift together flour, baking powder and salt. Add to creamed mixture. Beat until smooth. Pour one third of batter into greased and floured 12 cup Bundt pan alternating with half of apple mixture. Repeat. End with layer of batter on top. Bake at 235 degrees for 60 minutes or until cake tests done. Cool in pan and sprinkle with confectioners sugar. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |