2 c. apples
3 Tbsp. sugar
1 tsp. cinnamon
2 c. sugar
1 c. cooking oil
1/4 c. orange juice
2 Tbsp. vanilla
3 c. sifted flour
1/2 tsp. salt
Peel, core and chop apples into small pieces. Mix together with 3
tablespoons sugar and cinnamon. Set aside. In large bowl, combine
sugar and cooking oil, beat. Add eggs, orange juice and vanilla.
Sift together flour, baking powder and salt. Add to creamed mixture.
Beat until smooth. Pour one third of batter into greased and floured
12 cup Bundt pan alternating with half of apple mixture. Repeat.
End with layer of batter on top. Bake at 235 degrees for 60 minutes or
until cake tests done. Cool in pan and sprinkle with confectioners
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